Make your wedding or birthday an event to remember
If you're getting married, or about to celebrate a milestone birthday like a 40th or 50th, the last thing you want is a dull venue. You want to celebrate in surroundings that reflect your personality: somewhere stylish, modern, and art-conscious.
That's what you'll get at Smart Artz an innovative combination of contemporary art gallery and function venue, located in a gorgeous converted warehouse in South Melbourne.
Your guests will remember the venue, but they'll also remember the delicious food. Our in-house catering team can devise a mouthwatering cocktail-style menu to suit any taste.
Our venue hire is only $1500 p gst (2k peak time Xmas) and includes all staff costs, equipment, magnificent Banquet table, crockery, cutlery, public liabilities insurances etc
A small deposit of $500 can secure your date to avoid disappointment
Our terms and conditions are forwarded to you upon deposit for your approval
Cancellations must be advised 6 Weeks in advance for 25% deposit refund
Sample sit down menus and Cocktail Menus
FINGER FOOD MENU
Vegetarian Vietnamese Rice Paper Rolls with Hoisin Dipping Sauce (v) (gf)
Spinach Feta and Olive Frittata Tartlets (v)
Asian Veg/Chicken/ Spicy Fried Rice Noodle Boxes
Pumpkin Risotto Balls (v)
Mixed Sushi with Perfumed Sweet Soy (v) (gf)
Pan Rolls with Sweet Chili dipping sauce
Crispy Prawn Parcels with Lemon/Lime Aioli
Peking duck Spring Rolls served with Plum Sauce
Mini Italian Pizzas with choice of assorted Roasted veg, Feta, and Spanish onion (v)
Beef Samosas with yoghurt Rita
LIMITED AL A CARTE MENUS
2 Course Menus – Entrée & Main or Main & Dessert
A $64.00 per person - Select any 2 of the dishes below to appear on your menu
B $78.00 per person - Select any 3 of the dishes below to appear on your menu
3 Course Menus - Entree, Main & Dessert
A $79.00 per person - Select any 2 entrée, main, & dessert to appear on your menu
B $89.00 per person - Select any 3 entrée, main, & dessert to appear on your menu
C $110.00 per person - Select any 5 entrée, main, & dessert to appear on your menu
Dessert is served with tea or coffee and cheese platter with option C
ENTREE
> Stir fry prawn and chicken with shiitake mushrooms, hand cut noodle and red curry sauce.
> Pan fried scallops with grape salsa
> Boned quail with oven bake spiced rice and mint and yogurt dipping sauce
> Goats cheese and red pepper tart
> Garlic and cheddar souffle
> Mixed mushroom and parpadelle with creamy mushroom veal reduction
> Rillette of pork and duck with corn bread and spring onion fragrant crème fraiche
> Duck neck sausage with raisin and cabbage puree
> Prawn, scallop, calamari salad with caper raisin butter sauce
MAINS
All main course meals are served with salads and potatoes to share
> Seared John Dory on indian pastry with a spice and yogurt sauce, avocado, cucumber and herb salad
> Oven roasted salmon fillet with soft herb, herb crust, on pea and mint puree
> Slow roasted snapper with a tomato and leek consommé
> Lamb rump with harissa spiced cous cous and red onion and eggplant salad
> Porterhouse steak with a root vegetable gratin, cauliflower puree and thyme jus
> Eye fillet with a reduced candy balsamic radicchio salad and parsnip puree, red wine jus
> Half roasted duck with confit duck leg, fennnel bulb, prosciutto with lentils and a brandy cheery jus
> Oven roasted chicken roulade with sweet potato and feta mash, slow roasted shallots white wine chicken jus
> Pork belly with crackling on red cabbage sauerkraut, apple compot, and candied wallnuts
> Roasted vegetable terrine with sweet potato and feta tart
DESSERTS
> Lemon tart with double cream and lime sauce
> Macademia nut and white chocolate ice cream and cookies
> Sinful ice cream terrine
> Sicilian apple cake
> Grilled peach and green tea custard tart and ginger sauce
> Chocolate pudding and coconut ice cream
> Chocolate terrine with cherries and burnt orange cream
> Honey mascarpone cannoli with candied pine nuts and blueberries
> Banana and white chocolate bread and butter puddings
CHEESE PLATTER
A selection of all cheese with house made lavosh, fresh bread, Shiraz jelly, sliced green apple
> Brie de Nangris
> Fourme D’Ambert
> Montgomery Cheddar
Contact us today about creating an unforgettable celebration.
